bourbon basil smash recipe

Divide between two glasses filled with ice. Garnish with basil leaf and peach slice.


Strawberry Basil Bourbon Smash Recipe Mixed Drinks Recipes Delicious Drink Recipes Cocktail Recipes

Pop the top on and shake until it has learned its lesson.

. Top with club soda and garnish with strawberry slice and basil leaves. How To Make Strawberry Basil Bourbon Smash. Add Strawberry mix bourbon and ice.

Double-strain into a rocks glass over fresh ice. Be sure to hit each lemon piece at least once but dont over-muddle of course. Stir once more before serving.

Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. Bourbon Basil Smash Recipe. Garnish with additional basil leaves and blueberries.

Garnish with a mint sprig and lemon wheel. Garnish with a mint sprig. Muddle the lemon basil and simple syrup in a cocktail shaker.

Add the bourbon and fill the shaker with ice. Garnish with a lemon wheel. Add bourbon and stir.

Add all remaining ingredients and ice to the cocktail shaker. Add the lemon juice and pepper and fill the cocktail shaker with ice. Add bourbon simple syrup mint leaves and ice and shake until well-chilled.

Pour in the bourbon stir and fill the glass to the top with crushed ice. In a cocktail shaker or bowl muddle together the blueberries lemon juice simple syrup and basil. Add bourbon and ice.

Half a lemon quartered. Step 1 In a saucepan heat 2 cups water the strawberries sugar and basil over medium heat. Add basil blueberries and maple syrup to a shaker and use a muddler to release juices from the basil and blueberries.

Add the bourbon and shake. Ingredients ¼ cup fresh strawberries cut into chunks 1 tablespoon lemon juice 5 leaves fresh basil 2 teaspoons simple syrup 3 fluid ounces bourbon ice. Top with sparkling water.

Shake vigorously and pour into rocks glass. In an old fashioned glass muddle the peach lemon juice simple syrup and basil leaves. Muddle lemon mint and simple syrup in a shaker without ice.

Combine chopped peaches sugar water and 3 sprigs basil in a small pot over medium heat. Top with club soda if desired. Add pineapple lemon wedges and one sprig of mint in a cocktail shaker and muddle.

Strain the contents of the cocktail shaker over top of the ice in the rocks glass. Fill the glass the rest of the way with ice and top with soda water. Strain into a rocks glass filled with ice.

Put the remaining basil in the palm of your hand then give it a good slap to release the oils and garnish your cocktail with it. Add Basil Hayden and ice and shake to combine. Shake and serve over ice.

Instructions Muddle basil leaves blackberries simply syrup and lemon juice. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. In a blender combine peach puree 4 basil leaves and half of seltzer water add more until reach desired thickness and puree until smooth.

Muddle basil lemon and Wholesome. Roughly tear the basil leaves drop them in the shaker and muddle again but not too roughly. Muddle until the strawberries and basil are crushed and have released their juices.

Muddle the lemon wedges in a shaker. Garnish with a basil leaf. In a cocktail shaker combine puree with the remaining ingredients.

Cook until the liquid reduces by half and the sugar dissolves. In a shaker muddle the lemon and mint in simple syrup. Add the bourbon fill the shaker with ice shake for 8-10 seconds and strain into a rocks glass over fresh ice.

Fill halfway with ice. Combine the strawberries basil erythritol and bourbon in a cocktail shaker. Top shaker with lid and shake for 10-15 seconds or.

8-10 basil leaves plus extra for garnish. Ingredients ice cubes divided 1½ fluid ounces bourbon 3 dashes aromatic bitters such as 1821 Prohibition Aromatic Bitters 2 fluid ounces lime-flavored sparkling water such as La Croix 1 slice peach 1 leaf basil. Muddle strawberries basil simple syrup and lemon juice in a cocktail glass.

Bourbon Peach Basil Smash The Girl In The Little Red Kitchen Recipe Food Recipes Yummy Drinks. Add in the lemon juice bourbon and ice cubes. 2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 12 parts Simple Syrup 2 dashes Angostura Bitters 2 cubes Pineapple 3 Lemon Wedges 2 Mint Sprigs one for garnish Method.

Strain into a rocks glass over fresh ice. Put the mint sprig in the palm. Add first three ingredients to a cocktail shaker filled with ice and shake.

Strain over fresh ice into a highball or old fashioned glass. Using a muddler mash strawberries simple syrup fresh basil and lemon juice in a cocktail glass until the strawberries release most of their juice. Directions Put the simple syrup mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken.

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